Our hanami dango recipe makes sweet tricoloured (green, white and pink) rice dumplings skewered on a stick. Each coloured dumpling has a different flavour, with green tasting mildly earthy, white being plain and pink having a subtle floral cherry blossom taste. It's a dessert we like to eat in the Spring when cherry sakura reaches […] The post Easy Hanami Dango Recipe (With or Without Tofu) appeared first on Honest Food Talks.
