Our oyakodon recipe will teach you how to make a Japanese chicken and egg rice bowl that's comforting and savoury with a hint of sweetness. Oyakodon, or Oyako donburi, is chicken simmered in a sweet soy sauce and dashi broth with eggs topped over rice. Our recipe has been on our weekly meal rotations for […] The post Oyakodon Recipe (親子丼) Japanese Chicken and Egg Donburi appeared first on Honest Food Talks.
