Takokimi gohan is a steamed, Japanese mixed rice that we find ourselves regularly making in our kitchen. The lightly soy-flavoured seasoned rice has a delicious umami depth from the dashi, making it simple but moreish. Meanwhile, the different toppings you can add to our recipe make it versatile to change and include in our weekly […] The post Easy Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.
