Our salmon takikomi gohan recipe makes a savoury, dashi-flavoured Japanese mixed rice with tender, soft salmon pieces. Our recipe is a delicious upgrade from regular Japanese seasoned rice and a great way to cook fish differently. Each fluffy rice grain is infused with dashi and soy sauce umami. Then, once you mix it with the […] The post Salmon Takikomi Gohan Recipe in a Rice Cooker appeared first on Honest Food Talks.
