Our shiratama dango recipe will show you how to make soft Japanese rice dumplings at home. Shiratama dango are white mochi balls that taste subtly sweet and can be enjoyed with oshiruko, zenzai, kinako, kuromitsu, anko paste or simply by themselves. Our recipe will give you tips for getting a soft and springy texture and […] The post Shiratama Dango Recipe (白玉団子) at Home appeared first on Honest Food Talks.
