Panelle are crispy Sicilian chickpea fritters, a beloved street food from Palermo. Made with chickpea flour, water, parsley, and salt, these golden fritters are usually served hot inside a sesame-covered bread roll called mafalda, creating the famous sandwich known as "pane e panelle". In Palermo, locals love to season panelle with just a squeeze of […] The post Panelle Recipe (Sicilian Chickpea Fritters) appeared first on Recipes from Italy.
