Rising oil prices are reshaping the economics of foodservice, and operators are feeling the pinch. From QSRs to full-service kitchens, teams are searching for ways to protect their margins without sacrificing quality. This is where equipment choices start to matter. A wise commercial fryer investment can mean the difference between shrinking profits and long-term stability. Pitco’s Reduced Oil Volume (ROV) fryers deliver meaningful commercial fryer ROI by cutting oil usage, reducing labor, ...
