“Let food be thy medicine and medicine be thy food.” Hippocrates It’s growing season in Minnesota. Farmer’s markets are bursting with vegetables that tease our tastebuds—radishes, scallions, arugula. Mint and dill transport lettuce into surprise spurts of flavor. The first snap peas pack a crunch when sautéed in a dash of olive oil. Rhubarb’s sweet-sour flavor … The post Food for Thought first appeared on The Phoenix Spirit.
