If you’ve ever dreamed of making a showstopping chocolate cake roll, this Chocolate Swiss Roll (also called a jelly roll or bûche de Noël) is the one to try. It's soft, light, rich in chocolate flavor, and topped with a shimmering ganache. This is the cake my neighbors now request for birthdays, holidays—or just because. If you... The post Chocolate Swiss Roll (With Ganache!) – Classic Holiday Cake Recipe appeared first on Savoring Italy.
