Better than take out and so easy to make at home, these Asian style vegan potstickers have a crispy bottom (gyozas!) and are filled with a very delicious vegetable filling tossed in Chinese sauces giving you the perfect dumplings to enjoy as a delicious appetizer or double up and enjoy as a yummy meatless main... Read More The post Vegan Potstickers (Pan Fried Vegetable Dumplings) appeared first on The Twin Cooking Project by Sheenam & Muskaan.
