Mexican charro beans (a.k.a. frijoles charros) are hearty, savory, and easy to make, perfect as a side or a main course. Pinto beans are simmered in delicious beef broth with bacon, onion, diced tomatoes, and chipotle peppers in adobo sauce, giving the dish a ton of incredible flavor. Great for potlucks, cookouts, or feeding large families!
