Natto is one of the most iconic (and infamous among foreigners) foods in Japan. These fermented soybeans are sticky, stringy, and known for their strong smell. While it's a staple in many Japanese homes, especially for breakfast, most foreigners are initially turned off by it when they first try it. But what if the key to enjoying it isn’t about “what” natto is, but instead, “how you eat it?” Although it might have a polarizing first impression, natto is actually a true Japanese sup...
