If you’ve ever had Lebanese grilled chicken, shawarma, or kebabs, you’ve probably enjoyed it slathered with garlic sauce, also know as toum. Creamy, bold, and ultra-garlicky, this traditional Middle Eastern condiment is a culinary powerhouse that transforms any dish it touches. In this guide, you’ll learn how to make the easy version which uses egg white. […] The post Garlic Sauce - Toum appeared first on The Curry Guy.
