A new report by Rebread, "Crumbling the Barriers Vol. II," analyzes food waste reduction efforts across 50 European retailers, focusing on bread and bakery waste. It spotlights innovation trends and the emerging role of upcycled food in the retail sector, aligning with circular economy principles. This post Crumbling the Barriers: New Report on How Upcycling Transforms European Retail Food Waste appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.
