We’re witnessing a groundbreaking shift in the global food system, driven by the Ag Biotech revolution. From bioengineered crops to carbon-sequestering farms, this wave of innovation is making our agriculture more sustainable, resilient, and productive. This post FoodTech Wave 3.0: The Ag Biotech Revolution Transforming Our Food Future appeared first on Forward Fooding - Powering the Food & Food Tech revolution!.
