Canadian operators are turning to versatile ingredients that can be used in a variety of interesting applications. Tapioca is the fastest-growing ingredient in nonalcohol beverages. These small boba pearls made from South American cassava root are popping up in many drinks. More traditional applications include boba in matcha, milk teas, smoothies and slushes. Newer applications […] The post Fastest-Growing Ingredients in Nonalcohol Beverages appeared first on MENU.
