Tess Challis, author of Food Joy contributed this recipe for an easy bean thread noodle salad flavored with tahini, lime, and ginger. She writes: “Bean-threads are a longtime favorite of mine. Found in any Asian market, they’re so fun and versatile. I love their springy texture and versatility — plus, they’re good either hot or Read More The post Tahini, Lime, and Ginger Bean Thread Noodle Salad appeared first on The Vegan Atlas.
