Binallay or Binalay is a Kakanin from Ilagan, Isabela Province. It's made from ground galapong and steamed in banana leaves. It's served with a caramel sauce made from Pantusa and Latik. As a Filipino living in the US I don't get exposed to the many many different kinds of Kakanin in the Philippines. I actually stumbled upon this delicacy on Reddit. Shout out to r/filipinofood! Someone posted that they were eating some kind of suman even it's not Holy Week anymore. Continue reading Binallay R...
