This super easy Chocolate Mousse has a Filipino twist. It's made with Tablea a super dark Filipino chocolate and topped with one of my favorite candies - ChocNut. I have been dreaming of a big pot of Chocolate Mousse lately. So we just had to add one one here with a Filipino twist of course! This version is made with Tablea. What is that you ask? Well it's one of the purest forms of chocolate out there. Continue reading Filipino Chocolate Mousse with ChocNut Topping at Rezel Kealoha.
