These months of lockdown and Covid restrictions have brought home just how much food can transport us to places we miss when we can’t actually be there. Right now, as England turns gloomy and cold with damp, I’m longing for old haunts in Sicily. The sun is still beating there with fruitful intensity onto groves […] The post Sicilian pasta ‘ncasciata: pasta bake with aubergine appeared first on Crumbs on the Table.
