Why Diet Quality Matters - Dirt to Dinner
Recent research shows that diet quality drives long-term health, not losing weight. What are the key components contributing to our health?| Dirt to Dinner
Recent research shows that diet quality drives long-term health, not losing weight. What are the key components contributing to our health?| Dirt to Dinner
Stuffed Cabbage Rolls with tender cabbage leaves wrapped around meat and rice filling, then baked in simple tomato sauce. Recipe from my Ukrainian grandma I have been making for decades! Ingredients for Cabbage Rolls How to Make Cabbage Rolls There’s a little prep, but it’s straightforward, and the oven does all the work after that.…| iFoodReal.com
Vegan Cheese Sauce Pasta is creamy, cheesy and is super easy to make! Your comfort food craving that is totally dairy-free and nut free will be ready in 20 minutes! If you like this recipe then you might like my vegan pumpkin bread and my creamy lemon ricotta pasta. As soon as the temperatures drop... The post Vegan Cheese Sauce Pasta appeared first on Savoring Italy.| Savoring Italy
Roasted Pumpkin Seeds Recipe is a healthy and delicious snack you have to make! Crunchy, salty, irresistible, this is a must make recipe when it's pumpkin season! If you like this recipe, you will like my Roasted Butternut Squash and Pumpkin Lasagna and Roasted Butternut Squash Soup. It's that time of year where everything is... The post Best Roasted Pumpkin Seeds Recipe appeared first on Savoring Italy.| Savoring Italy
© Solar Foods Der finnische Hersteller von luftbasierten Proteinen Solar Foods hat bekannt gegeben, dass seine erste Anlage im kommerziellen Maßstab, die Fabrik 01, die Produktionsparameter erreicht hat, die einen Betrieb bei voller Auslegungskapazität ermöglichen. Factory 01 wird nun in der Lage sein, 160 Tonnen pro Jahr des Proteins Solein von Solar Foods zu produzieren, nachdem seine Produktivität 1 g/l/h und sein Energieeffizienzwert (O2/CO2) 2,7 erreicht haben. Die Produktion wurde ...| vegconomist
The United States Patent and Trademark Office has issued a patent to Sciessent, which develops customized antimicrobial, odor control, and water-repellent technologies.| Home Textiles Today
This easy Instant Pot Lasagna is made without a springform pan in 30 minutes! It is possible to add uncooked pasta, meat, and sauce to your pressure cooker and enjoy saucy, cheesy lazy lasagna. Ingredients for Instant Pot Lasagna How to Make Lasagna in Instant Pot Cook Ground Meat Layer and Cook Lasagna The main…| iFoodReal.com
Cottage Cheese Pumpkin Bread loaded with pumpkin spice and chocolate chips, topped with creamy cottage cheese frosting, and packing 12 grams of protein per slice! Ingredients for Cottage Cheese Pumpkin Bread How to Make Cottage Cheese Pumpkin Bread Preheat oven to 375 F. Line and spray a loaf pan with parchment paper. Tips for Best…| iFoodReal.com
When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
From cheesy beer dip to soft pretzel nuggets and deep, rich Guinness cake, these recipes with beer put that bottle or can of suds to good use. The post 73 Recipes with Beer appeared first on Taste of Home.| Recipes - Dinner, Appetizers, Snacks, Desserts & More from Taste of Home
This sweet and spicy Korean-Inspired Gochujang Meat And Beans is a one-pan dinner and deliciously filling meal, plus a meal prep favorite!| Project Meal Plan
Crushing those reps and loving the gains? Check your macros. Your favorite protein shake could be loaded with much heavier metals than that wire whisking ball.| The Takeout - Food is delicious.
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.| Epicurious
Creamy one-pot sausage pasta, cod in "leftover soup" sauce, maple-squash cake, and more.| Epicurious
As I mentioned in my previous post, I tasted beef tongue tacos for the first time, not in Mexico, but at a Mexican taquería in Leamington, Ontario, in Canada. The experience was positive, so I decided to buy the cut at a Mexican butcher's store, and try to cook it at home ... click on title for more| My Slice of Mexico
From agave nectar and granulated sugar to high fructose corn syrup and molasses, sugar seems to be everywhere and added to everything. Most of us want to cut back on consuming sugar products, but somehow, they still find sneaky ways into many of the foods we eat. And despite our team’s research on sugar’s connection […] The post Sugar: Are All Sweeteners Equal? appeared first on Dirt to Dinner.| Dirt to Dinner
Electrolytes are essential, but most of us don’t need expensive powders or neon-colored sports drinks to stay hydrated. Why not?| Dirt to Dinner
This Easy Cranberry Coffee Cake is a really delicious cake to make when cranberries are in season. The batter comes together in one bowl and it is topped with a tart cranberry filling. If you enjoy cranberry recipes, you should try my cranberry upside down cake and my Cranberry-Coconut Granola. Originally posted December 2013 and... The post Easy Cranberry Coffee Cake Recipe (Vegan) appeared first on Savoring Italy.| Savoring Italy
Freezer friendly No-Bake Pumpkin Pie Date Balls made with graham crackers, canned pumpkin, juicy dates, and then covered in chocolate!| Project Meal Plan
Brie is one of the best types of cheese of a board. It’s creamy and delicious and pairs well with so many other ingredients. Almost every traditional charcuterie board I make has brie as a main component. Below you can see how to cut brie as well as 4 ways to style it on a […]| Amazing Charcuterie Boards
Great Northern beans may not be the most famous bean out there, but they’re definitely one of the most versatile! With their mild flavor, creamy texture, and loads of health benefits, they’re a perfect addition to soups, stews, salads, and more. Whether you’re looking for new ways to use them or are just curious about... Read More The post All About Great Northern Beans: From Nutrition to Recipes appeared first on The Incredible Bulks.| The Incredible Bulks
Entdecken Sie alle Einzelhandel Nachrichten in chronologischer Reihenfolge in unserem umfangreichen Einzelhandel-News-Überblick. Bleiben Sie auf dem Laufenden über Einzelhandel und den Markt für pflanzenbasierte Produkte und zelluläre Landwirtschaft.| vegconomist
Fermentation | vegconomist
After stuffing squash flowers, and putting them in tacos and quesadillas all summer long, it is time to switch to autumn mode, with this delicious soup ... click on title for more| My Slice of Mexico
In Mexico, the basic salpicón recipe might look like a pico de gallo salsa fortified with shredded beef, but it is often doctored with other vegetables. Prepared as an individual portion in a bowl, its versatility makes it a balanced low-carb and high-protein meal ... click on title for more| My Slice of Mexico
Try this AMAZING lemon risotto (risotto al limone). Bright, creamy, and full of flavor, my favorite comfort meal.| Savoring Italy
Slow Cooker Rump Roast with tender beef, veggies in delicious gravy. You need 5 minutes & simple ingredients for this Crock Pot roast recipe.| iFoodReal.com
Forget the noodles with our Spaghetti Squash Spaghetti Bake! This cheesy comforting casserole features baked squash noodles tossed with marinara, sautéed vegetables, mozzarella, and fresh basil. And leftovers reheat perfectly! What are the ingredients in this Spaghetti Squash Spaghetti Bake? The ingredients in this recipe are essentially meat, vegetables and cheese! Once you’ve got those… The post Spaghetti Squash Spaghetti Bake appeared first on Project Meal Plan.| Project Meal Plan
IMCD’s Food & Nutrition team is supporting manufacturers with ingredient solutions to meet the demands for healthier ready-to-eat meals.| Food & Beverage Industry News
Tastem les hamburgueses de pollastre fregit a l’estil japonès de l’artista i xef Ken Umehara, conegut com El Puto Ken. Triomfen al Fry House, al barri del Raval.| betevé
No harissa paste? No problem. These quick substitutes deliver the same bold, smoky heat using pantry staples like chili powder, paprika, and garlic , plus global chili pastes like gochujang and sambal. Whether you're cooking Moroccan tagine, harissa chicken, or spicy dips, you’ll find the best harissa alternatives right here. Quick Picks: Best Harissa Paste Substitutes […]| Greedy Gourmet | Food & Travel Blog
Out of Gruyère? No problem. Here are the best substitutes for cooking and baking, matched by melt, flavor, and use case, so your recipe still lands. Quick Picks: Best Gruyère Substitutes by Recipe Gratins &| Greedy Gourmet | Food & Travel Blog
By understanding what salt is and how to read food labels, you can lower your sodium intake to increase your long-term health.| Dirt to Dinner
Whip up silky smooth red bean paste (pat anggeum in Korean or anko in Japanese) without sieving. It’s sweet, velvety, and perfect for Korean dessert.| My Korean Kitchen
Air Fryer Candied Almonds are great for entertaining, holiday gifting, and just anytime snacking! This delectable vanilla almonds recipe is a super quick and easy dessert too.| Recipes From A Pantry
There are lots of dressings and sauce recipes in the meals on Project Meal Plan, so I've put them together into The Dressing Directory!| Project Meal Plan
Discover how Toasted Red Quinoa with spices, wine, and pickled veggies makes a nutty rich dish that is healthy and full of bold flavor.| Table Magazine
Discover how to make Wild Rice with squash raisins and hazelnuts a simple healthy dish full of flavor perfect for family meals or holidays.| Table Magazine
Boost flavor with this Roasted Root Vegetables recipe that turns simple farm fresh veggies into a crispy golden side dish everyone will love.| Table Magazine
The Texas “bowl of red” Chili is among the signature dishes of the Lone Star State. Bite into a comforting, hearty meal.| Table Magazine
Ingredients | Cultivated X
Dragon Tongue Beans are a beautiful heirloom variety of beans (Phaseolus vulgaris), originally from Mexico, and now cultivated in many other countries … click on title for more| My Slice of Mexico
Imagine your kid’s favorite snack—maybe neon-orange Cheetos or rainbow Froot Loops—suddenly looking a little…muted. Why the sudden change? Were we unknowingly feeding our kids toxic dyes all along? This sudden shift isn’t about fear, nor has science definitively proven these dyes are dangerous. It’s because consumers are asking for more transparency, regulators are tightening up […] The post Why are Artificial Food Dyes Fading Out? appeared first on Dirt to Dinner.| Dirt to Dinner
Magnesium is a nutrient powerhouse. But half of us aren’t getting enough. How do we know how much and which form to take?| Dirt to Dinner
Homemade caramel sauce recipe using the wet method with tips and baking science, for foolproof, silky-smooth caramel every time.| Bonni Bakery
Upgrade a classic with this Roasted Chickpea Caesar Salad! The garlic roasted chickpeas are a perfect compliment to the zippy homemade Caesar dressing. If you like Caesar salad, this crispy roasted chickpea version is a must-try! What are the ingredients in this Roasted Chickpea Caesar Salad? This recipe has all the makings of a regular… The post Roasted Chickpea Caesar Salad appeared first on Project Meal Plan.| Project Meal Plan
This Incredibly Easy Pesto Pasta Salad is the simplest make-ahead friendly side that's perfect for all occasions!| Project Meal Plan
10 Ingredients to Keep Stocked in Your Pantry from the Culinary Institute of America.| CIA Foodies
Martha Stewart know how to use a slow cooker and her Tom Kha Gai recipe proves it with a rich, aromatic broth and tender chicken.| Table Magazine
I managed a small mixed harvest of cultivated crops and volunteers, enough for my lunch … click on title for more| My Slice of Mexico
A groundbreaking study in Nature’s npj Aging Journal (July 2025), just made waves by showing that psilocybin, the psychedelic compound in “magic mushrooms,” might extend our lifespan, as shown in its mice subjects. The findings are bold enough to have some calling psilocybin a potential “geroprotective agent”—a compound that could slow aging at the cellular […] The post Do Magic Mushrooms Prevent Aging? appeared first on Dirt to Dinner.| Dirt to Dinner
The Ultimate Guide to understanding Corn Flour, Corn Starch and Maize Flour, from what they are to how they are used. #cornflour #guide| Gluten Free Alchemist
Raspberry Cottage Cheese Scones are tender, flaky, and packed with 11 grams of protein. Made in one bowl with juicy raspberries, lemon zest, and protein-rich cottage cheese.| iFoodReal.com
It’s easy to get into a bit of a rut with breakfast, and some people need encouragement to eat this first meal of the day at all. If you find yourself in that situation, some tempting yet wholesome breakfast muffins might help. These muffins are really delicious, moist, and full of good things that can […] The post Wholesome carrot breakfast-muffins, and a finely textured carrot cake appeared first on Crumbs on the Table.| Crumbs on the Table
As everyone keeps saying, Christmas will be different this year. For me, it will be cooking transportable, reheatable meals for delivery to people who aren’t cooking for themselves; baking some goodies as thank you gifts for those kind and competent souls who have made this time bearable and even lovely at times; and – something […] The post Chicken breasts with black olive tapenade, roasted red peppers & prunes in puff pastry — and other ideas for a different Christmas appeared fir...| Crumbs on the Table
There is a lot of advice out there for ways to distract ourselves during this second British national lockdown, and while the results of the US election unfolds, if like me you’re seriously distracted by that. Baking a cake isn’t a bad choice (or if it is, lots of us are doing it anyway). When […] The post Caramel cake distraction bake appeared first on Crumbs on the Table.| Crumbs on the Table
This Tex-Mex recipe is one I’ve cooked regularly for over thirty years because it’s so good — one of those dishes people ask me to make, and want the recipe for, so I guess it qualifies as something of a retro classic that’s stood the test of time. It’s essentially an unconventional variation of chili con carne […] The post Tamale pie appeared first on Crumbs on the Table.| Crumbs on the Table
These months of lockdown and Covid restrictions have brought home just how much food can transport us to places we miss when we can’t actually be there. Right now, as England turns gloomy and cold with damp, I’m longing for old haunts in Sicily. The sun is still beating there with fruitful intensity onto groves […] The post Sicilian pasta ‘ncasciata: pasta bake with aubergine appeared first on Crumbs on the Table.| Crumbs on the Table
There is something sensuous about nibbling a dainty biscuit that transports one to a perfumed rose arbour or a sunny patch of violets. And the taste of these really lives up to the romantic associations. They are beautifully buttery, with a great balance of salt and sweet, and of course, they have that seductive floral […] The post Rose and violet shortbread biscuits appeared first on Crumbs on the Table.| Crumbs on the Table
I’ve been on a quest for a really scrumptious chocolate sorbet for a while. When it’s hot, it hits the chocolate spot like nothing else. More refreshing than a dairy ice cream, this sorbet is still seductively creamy, with a meltingly silky mouth-feel. Made with cocoa, sugar and water (with a little extra flavouring from […] The post Easy chocolate sorbet appeared first on Crumbs on the Table.| Crumbs on the Table
Today is my sister Amy’s birthday, and in two days’ time it will be niece Caitlin’s. A few days after that it’s our Mom’s special day. We were meant to be celebrating all these important dates together this year. Well, we still are — just across an ocean and a continent. And we really are […] The post Celebrating with rye-flour chocolate brownies appeared first on Crumbs on the Table.| Crumbs on the Table
What’s your favourite ingredient?Chilli. I’m a sucker for spicy foods and I add it to everything. I’ve been known to douse a fry up in Vengeful Spirit Hot Sauce and I love it so that much we even made a beer with it last year, Do you have a guilty food pleasure? A battered half […]| Craft Beer | Scotsman Food and Drink
Your hub for IBIE 2025, a place for show planning, updates, events, things to look forward to, and more from BAKERpedia.| BAKERpedia
Mission Barns has received approval from the U.S. Department of Agriculture (USDA) for its cultivated pork fat, allowing the ingredient to enter the US| vegconomist - the vegan business magazine
Novella Innovative Technology has partnered with functional ingredient innovator Metaphor Foods to commercialize natural, clean-label preservatives made using plant cell cultivation.| vegconomist - the vegan business magazine
You’re exhausted. You’ve tried melatonin. You’ve tried magnesium. You’ve even tried cutting off caffeine at 2 PM. And still, you find yourself staring at the ceiling at 3 AM, wondering what it’s going to take to finally get a good night’s sleep. You’re not alone. Roughly one in three American adults reports not getting enough […] The post The New Science of Sleep: Personalized Supplements for Stress, Discomfort and Racing Thoughts appeared first on BrainMD Blog.| BrainMD Blog
This homemade strawberry glaze recipe is perfect shiny topping for fresh fruit tarts or as a strawberry sauce for cheesecakes and desserts.| Bonni Bakery
Easy vanilla glaze recipe for dipping or drizzling scones, muffins, and cakes. Similar to powdered sugar icing but with one secret ingredient.| Bonni Bakery
Alpha lipoic acid is an antioxidant found in many of the foods we eat. Yet, new studies show that supplementing your diet with alpha lipoic acid could support your health in all kinds of ways! From supporting a healthy brain and liver to helping manage weight, keep reading to learn 7 health benefits of alpha […] The post 7 Health Benefits of Alpha Lipoic Acid appeared first on NeuroQ.| NeuroQ
Did you know that the average person gets more work done in the fall than any other season? Our brains even work better in the fall! When the summer months wind down, people tend to focus more. And supporting your brain health with the right nutrition can make it even easier to concentrate. Busy schedules […] The post Easy Healthy Recipes for Busy Weekdays appeared first on NeuroQ.| NeuroQ
Lemon balm adds a sharp citrus flavor to teas and cakes, but this aromatic herb does more than taste good. It also has many health benefits, from brightening your mood to soothing stress. Learn more about this calming herb and enjoy all the health benefits of lemon balm. What Is Lemon Balm? Although they call […] The post Health Benefits of Lemon Balm appeared first on NeuroQ.| NeuroQ
Did you know that GABA supplements have all sorts of benefits, from enhancing focus to relieving stress? The body naturally produces GABA to support communication between brain cells. Find out more about this powerful nootropic and how GABA supplements balance brain chemistry for peak mental performance. What Is GABA? GABA stands for gamma-aminobutyric acid. It […] The post Health Benefits of GABA Supplements appeared first on NeuroQ.| NeuroQ
Ashwagandha has been used for centuries in traditional medicine for its many healing benefits, from promoting a good night’s sleep to helping manage stress. Keep reading to learn more about this ancient herb and what science has to say about ashwagandha benefits for the brain and body. What Is Ashwagandha? Withania somnifera, commonly known as […] The post Ashwagandha Benefits for the Brain and Body appeared first on NeuroQ.| NeuroQ
The Bacopa plant is an herb with creeping tendrils and tiny white, pink, or purple flowers. Find out Bacopa monnieri benefits.| NeuroQ
This Chili Lime Roasted Cauliflower Salad combines crisp sugar snap peas & roasted cauliflower in a zippy dressing with cilantro & cashews!| Project Meal Plan
Lime Chipotle Avocados are a delicious raw food treat that is super easy... The post Lime Chipotle Avocados ~ Raw Food Recipe appeared first on Raw on $10 a Day (or Less!).| Raw on $10 a Day (or Less!)
Research from the Center for Democracy and Technology found problems with AI models' responses to over 60% of 77 election-related prompts.| Proof
How accurately do leading AI models respond to questions about Black history?| Proof
Learn why room temperature ingredients matter in baking, when it’s okay to skip, and how to bring them to temp fast for perfect cookies, cakes, and frostings. If you’ve ever scanned through a cookie or cake recipe and seen the words room temperature butter or room temperature eggs, you might’ve wondered… is it really that... The post Why Room Temperature Ingredients Matter in Baking (And When It’s Okay to Cheat!) appeared first on The Secret Crunch | Homemade Cookies & More.| The Secret Crunch | Homemade Cookies & More
Perhaps because it’s so cold, Scotland has seen an eruption of small and independent producers creating this condiment in recent years. We suggest that you buy your beloved a bottle of the hot stuff for Valentine’s Day, especially if they’re not much of a chocolate or flowers fan. Or, you could cook them dinner, then surprise them with a […]| Artisan | Scotsman Food and Drink
This delicious cedar-planked salmon recipe is perfect for summer grilling. You'll have yourself a bistro-worthy creation to enjoy al fresco!| Dirt to Dinner
Should you avoid any food with ingredients you can't pronounce? Food scientists explain what some of those strange things are in your food.| Best Food Facts
These Banana Protein Pancakes are perfectly fluffy, delicious, and full of protein, using Kodiak Cakes mix to make the perfect big batch!| Project Meal Plan
These DIY Flavored Tuna Packets are even better than the store-bought version, homemade with less than 5 ingredients each!| Project Meal Plan
Entdecken Sie aktuelle RAPS GmbH News mit unserem umfangreichen RAPS GmbH-Überblick. Bleiben Sie auf dem Laufenden über RAPS GmbH, den veganen Markt und zelluläre Landwirtschaft.| vegconomist
Nachrichten und Trends aus Luxemburgs veganer Wirtschaftswelt und aktuelle Entwicklungen zu zellulärer Landwirtschaft in Luxemburg.| vegconomist
Let’s start with a hard truth: cognitive decline doesn’t announce itself with a drumroll. It tiptoes in quietly. One day you forget where you parked. Then a friend’s name vanishes mid-sentence. You start writing a grocery list and find yourself staring blankly at the page, wondering why you even picked up the pen. You shrug […] The post Here Are 6 of the Best Ways to Avoid Cognitive Decline appeared first on BrainMD Blog.| BrainMD Blog
When you hear the word electrolytes, you probably think of salty sports drinks and sweaty workouts. Or you think of popular electrolyte “sports” formulas with famous brand names and roughly 35 grams of sugar per bottle. No, thank you. True hydration — the kind your brain and body really need — involves more than just […] The post Smart Electrolytes: We Just Gave Your Water the Health Boost It Needs! appeared first on BrainMD Blog.| BrainMD Blog
The ketogenic diet is best known as the low-carb and high-fat diet. Those that follow the keto diet will also consume an adequate amount of protein. Due to the keto diet being restrictive in some areas, many people question what foods you can and cannot eat. For the zucchini lovers out there wondering, is zucchini […] The post Is Zucchini Keto-Friendly? appeared first on Butter Together Kitchen.| Butter Together Kitchen
WHAT ARE LOQUAT FRUIT? Around late-May to June, I usually see loquats ripening on a few trees in Sacramento or clusters being sold in farmers markets and San Francisco’s Chinatown. These fruits have a golden orange color and they look... The post Loquat Fruit: Benefits & Tips on Picking appeared first on Healthy Nibbles by Lisa Lin.| Healthy Nibbles by Lisa Lin
Entdecken Sie alle Proteinpulver Nachrichten in chronologischer Reihenfolge in unserem umfangreichen Proteinpulver-News-Überblick. Bleiben Sie auf dem Laufenden über Proteinpulver und den Markt für pflanzenbasierte Produkte und zelluläre Landwirtschaft.| vegconomist
Mit VITATEX® Wheat Fava Flakes SVP Pro erweitert GoodMills Innovation sein Portfolio an pflanzlichen Texturaten um eine besonders strukturstabile Variante für| vegconomist
Beef tallow is making a comeback—but is this revival grounded in science, or just another case of mistaking “natural” for “better”?| Dirt to Dinner
Danish potato starch producer KMC has signed a new distribution agreement with UK-based Daymer Ingredients to increase the availability of its clean-label and| vegconomist - the vegan business magazine
Let’s discuss an ingredient that when brewed becomes one of the most consumed beverages in the world, and that ingredient is black tea! This is quintessential to breakfast because it’s served alongside another popular beverage which is coffee. Black tea is served in many ways and used in daily rituals worldwide. It can be served as a simple cup with cream, sugar, and snacks for afternoon tea, steeped with spices to make a chai tea as well as brewed on the stovetop and served in a large pi...| A Certain Aesthetic
Let’s talk about one of my favorite herbs of all time...Sweet Basil! It’s the first herb I grew on my balcony when I was in college and it started my love for gardening. When I see this beautiful herb, it makes me think of spring and summer because of its amazing smell and taste! Sweet basil is one of the most common herbs you will see in your grocery stores, farmer’s markets, and garden centers. It’s widely used in an array of culinary dishes as well as it’s used in many ways for i...| A Certain Aesthetic
| Gala in the kitchen
Seit mehr als drei Jahrzehnten prägen die beiden Bio-Mühlen Bauck und Bohlsener Mühle den Landkreis Uelzen und die Region durch ihre ökologischen Produkte und| vegconomist
Learn all the tips for freezing, canning, and harvesting the best fresh grape leaves for dolma straight from my mom's kitchen!| The Hungry Bites
