Spinach and Artichoke Stuffed Shells is such a comforting vegetarian dinner. Tender jumbo shells are stuffed with ricotta, spinach, and artichoke hearts, then topped with plenty of melty cheese. This recipe makes a lot of leftovers, and it’s super simple to make – perfect for weeknight meals. Why This Recipe is So Good It’s super... The post Spinach and Artichoke Stuffed Shells appeared first on The Midwest Kitchen Blog.
