A recipe for Egg Yolk Onigiri! Freshly steamed rice is filled with a soy sauce-marinated egg yolk and wrapped in nori. Disclaimer: This recipe uses raw egg yolks. Use only pasteurized or an egg source you trust. Consuming raw eggs may increase your risk of food-borne illness. While in Japan, I started many mornings with... Read More The post Egg Yolk Onigiri appeared first on Tara's Multicultural Table.
