British Columbia’s coastline stretches for more than 25,000 kilometres, weaving around rugged islands, sheltered coves and fishing villages that have thrived for generations. With cold, nutrient-rich Pacific waters just offshore, BC offers some of the finest seafood in the world – fresh, sustainable and steeped in tradition. For visitors, sampling coastal seafood isn’t just a meal – it’s a cultural experience. Here are some must-try staples that capture the essence of the West Coast...
