This tomato dip is slow-roasted with garlic, olive oil, and plenty of fresh herbs. It’s simple and savory with a rustic, chunky texture perfect for spreading on crostini or toasted bread. This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, or even almonds like in my sun-dried tomato pesto—just juicy, ripe tomatoes...
