Minted Peas are a traditional British side dish that's especially popular in the spring and summer. They’re most often served with roast lamb, but work just as well with all sorts of everyday meals. Made with frozen peas and fresh mint, they’re a great way to get your greens and take just minutes to cook. The post Minted Peas with Fresh Mint Leaves appeared first on Feast Glorious Feast. It is subject to copyright and permission is not given to display or reproduce this content in any for...
