One of the joys of summer is eating the seasonal produce like meaty eggplant and fresh sweet corn. Imagine a plate featuring crunchy breaded eggplant topped with sweet kernels of corn, salty tangy feta crumbles, and zingy fresh mint leaves. Don't forget a kick of chile oil drizzled on top. Now that's good summer eating! [...] The post Crunchy Eggplant and Corn Salad with Mint and Feta appeared first on Broad Ripple Cultural District.
