These Spanish garlic fritters, known as tortitas de ajo y perejil, are what comfort food is all about. We’re talking a light crispy texture, serious garlic flavor, and all done in just 30 minutes. Serve them as a tapas appetizer, next to some marinated olives and a couple of ice-cold beers, for the best moment […] The post “Better than Garlic Bread” CRISPY Spanish Garlic Fritters appeared first on Spain on a Fork.
