Turn veggies into an entirely craveable side dish with this crispy Brussels sprouts recipe! This flavor-packed, Korean-inspired dish is made by frying Brussels sprouts in a shallow layer of oil until golden. Then they’re tossed in a spicy gochujang garlic glaze. If you love Brussels sprouts and bold flavors, this is one side dish you’ve... Read More The post Crispy pan-fried Brussels sprouts with gochujang garlic glaze appeared first on Cadry's Kitchen.
