My double chocolate banana bread is moist and rich, combining a really delicious rich chocolate sponge with banana and chocolate chips. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media! Frequently Asked Questions Which flour do you use for the cake? For this recipe, and the majority of my bakes, I use the FREEE Gluten Free Self Raising Flour which works really well in gluten free baking. Which dairy free chocolate chips do you use?...
