Sabudana Khichdi (Vrat-Friendly): Non-Sticky, Fluffy & Nutty Are you tired of sabudana khichdi nightmares—clumpy, sticky pearls that refuse to cooperate? This comprehensive, step-by-step guide is your ultimate solution! We’ll demystify the art of perfect sabudana with precise soaking ratios that guarantee plump, separate pearls every time. Discover the secret to […]| My Way To Cook Delicious and Simple recipes.
Learn how to make fresh, creamy homemade butter using just cream. Quick, easy, and perfect for breakfast or baking.| My Way To Cook - Delicious and Simple recipes.
For the best pani puris, homemade green pani is a must! There are few street foods in the world as universally loved as pani puri, also known as golgappa or puchka, depending on where you are in India. The crisp, hollow puris filled with spiced potato, chickpeas, or sprouts and then dunked into tangy, spicy, and refreshing green pani (flavoured water) […] The post Green Pani appeared first on The Curry Guy.| The Curry Guy
Rava Ladoo, also known as Suji Ladoo, is a popular sweet from India typically made during the festive season. These… The post Rava Ladoo (Suji Ladoo) appeared first on Piping Pot Curry.| Piping Pot Curry
Besan Barfi, also called Besan ki Chakki, is a delicious, fudgy, and melt-in-mouth traditional delight. Besan ki Burfi is an… The post Besan Barfi (Besan ki Chakki) appeared first on Piping Pot Curry.| Piping Pot Curry
Kalakand is one of the most popular Indian desserts enjoyed during festivals. It is a delectable soft milk fudge flavored… The post Kalakand (Easy 30-Minute Recipe) appeared first on Piping Pot Curry.| Piping Pot Curry
Diwali is the perfect time to celebrate with family and friends, enjoying a variety of delicious food. This incredible collection… The post 35+ Diwali Recipes That Will Light Up Your Festive Table appeared first on Piping Pot Curry.| Piping Pot Curry
Roasted Poha Chivda is a delicious, savory snack that is sweet, tangy, and crunchy, with a hint of spicy kick—made… The post Roasted Poha Chivda (Namkeen Snack) appeared first on Piping Pot Curry.| Piping Pot Curry
This festive season, try something new – Badam Katli made with almond flour in just 20 minutes! A delightful Indian… The post Badam Katli (with almond flour) appeared first on Piping Pot Curry.| Piping Pot Curry
Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack made with 4 simple ingredients you will have at… The post Easy Shakarpara Recipe appeared first on Piping Pot Curry.| Piping Pot Curry
Sweet Vermicelli, also known as Meethi Seviyan, is a simple dessert made with vermicelli, ghee, sugar, cardamom, and nuts. This… The post 20-Minute Meethi Seviyan (Sweet Vermicelli) appeared first on Piping Pot Curry.| Piping Pot Curry
Mango Coconut Almond Ladoo is an easy Indian sweet that comes together in under 30 minutes. Soft, melt-in-the-mouth, these ladoos are perfect for festive celebrations or anytime dessert cravings.| Piping Pot Curry
Bangarpet Pani Puri Recipe with step by step video instructions. Bangarpet is a small town on the outskirts of Bangalore that is famous for its spicy pani puri which is transparent or clear. Bangarpet Pani Puri is a pani puri stuffed with boiled green peas and filled with a clear spicy and sour pani. | One Teaspoon Of Life
यूक्रेन की सेना ने बताया कि रूसी सेना में शामिल हुए एक भारतीय नागरिक ने तीन दिन अग्रिम मोर्चे पर बिताने के बाद यूक्रेनी सैनिकों के सामने आत्मसमर्पण कर दिया है. उनकी पहचान गुजरात के मोरबी निव...| The Wire – Hindi
This Aloo Gobi Soup turns the classic potato and cauliflower dish into one-pot, vegetable soup that's rich, warming and perfectly creamy without any dairy needed.| A Saucy Kitchen
This roasted delicata squash chaat served over creamy raita is a modern take on Indian street food. It’s the perfect fall appetizer.| Masala and Chai
This quick and simple, one-pot yellow lentil dal is hearty, flavorful, budget-friendly, and totally satisfying with rice and/or naan.| Elavegan
This crispy gobi manchurian is a street food favorite you can make in 30 minutes. Tossed in a sweet, spicy, and tangy Indo-Chinese sauce.| Urban Farmie
Let’s talk about breakfast (or lunch…or dinner, honestly). Eggs usually get all the scramble glory, but I’m here to tell you that this veggie-packed Cauliflower, Mushroom, Chickpea Scramble is about to steal the spotlight. It’s savory, hearty, and loaded with flavor—without a single egg in sight. Plus, it’s a one-pan wonder, so cleanup is minimal. […] The post Cauliflower, Mushroom, Chickpea Scramble appeared first on Went Here 8 This.| Went Here 8 This
Crispy, golden Aloo Tikki (Indian potato patties) are a beloved street food snack made with spiced mashed potatoes.| Masala and Chai
Sample Saturday is when I wade through the eleventy billion samples I have downloaded on my Kindle. I’m slowly chipping away and deciding whether it’s buy or bye.| booksaremyfavouriteandbest
Augusta and Adeline Van Buren crossed the USA on motorcycles, landing in LA on September 8, 1916, becoming the 2nd & 3rd women to do so.| This Day In Automotive History
This guide features the best restaurants in Asheville from downtown to West Asheville and South Asheville. We also share those that offer gluten-free options!| NC Tripping
You might know that I have been experimenting with the Doori tandoor oven over the past year. Until recently, cooking breads in the Doori wasn’t possible but using their new naan paan, these tandoori roti with chilli and garlic came out perfect! If you don’t have a tandoor oven, no worries. You can still use […] The post Tandoori Roti with Chilli and Garlic appeared first on The Curry Guy.| The Curry Guy
Explore the unique flavors of Bengali Chicken Curry, a rich dish with aromatic spices and the distinct tang of shatkora fruit.| The Curry Guy
Carrot Kheer, also called Carrot Payasam, is made with carrots, milk, cashews, and sugar, with the added aroma of cardamom… The post Carrot Kheer (Carrot Payasam) appeared first on Piping Pot Curry.| Piping Pot Curry
Learn how to make homemade ghee from butter in Instant Pot and stovetop. The process is easy, but a few key details ensure success, so you’ll get beautifully golden, aromatic ghee every single time.| Piping Pot Curry
Easy One Tray Chicken and Potato Bake with Customisable Marinade - If you’re looking for a fuss-free dinner that’s big on flavour and light on washing up, this Easy One Tray Chicken and Potato Bake is about to become your new weeknight favourite. It is the same idea that we use in this recipe for... The post Easy One Tray Chicken and Potato Bake with Customisable Marinade appeared first on Tiffin And Tea.| Tiffin And Tea
Whether you’ve got cooked chickpeas or a can of garbanzo beans, you’re sure to find tasty inspiration for every craving!| Kitchen at Hoskins
This simple, easy-to-make stir fry with yard-long beans will soon become your favorite. A vegan poriyal made with garden fresh long beans is known as karamani or payathangai in Tamil and Chawli in Hindi. This delicious stir-fry can be made in under 30 minutes and is a perfect side for sambar rice or rasam rice.... The post Yard Long Beans Curry | Karamani (Payathangai) Poriyal appeared first on My Cooking Journey.| My Cooking Journey
Any Indian festival is not complete without burfi. This Diwali, enjoy this delicious coconut almond burfi made with freshly grated coconut and almond flour. It takes just about 30 minutes to make and needs minimal ingredients that are easily found in our pantry. This year when making a list of Diwali sweets and snacks to... The post Coconut Almond Burfi appeared first on My Cooking Journey.| My Cooking Journey
This South Indian-style eggplant fry is a delicious side dish for a quick evening dinner. Kathirikai kara curry is a perfect side dish for rice or roti/paratha. Brinjal is one of my favorite vegetables, and this stir fry is something I make regularly for lunch or dinner. We grow a lot of eggplant in our... The post Kathirikai Kara Curry | Brinjal Poriyal appeared first on My Cooking Journey.| My Cooking Journey
Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding... The post Mooli Ka Paratha | Radish Paratha appeared first on My Cooking Journey.| My Cooking Journey
Vellam sadam or vella sadam is a sweet rice made with jaggery and cooked rice. It is a popular sweet made during Indian festivals such as Aadi Perukku or Maatu Pongal. Since the Pongal/Makar Sankranti festival is around the corner and the start of the new year, I am starting with a sweet recipe. I... The post Vellam Sadam | Sweet Jaggery Rice appeared first on My Cooking Journey.| My Cooking Journey
Whenever I have a tub of plain yogurt nearing its expiration date, my mind goes straight to marinades. The tangy richness of yogurt not only seasons proteins, but it also tenderizes them. Its thickness, especially in strained versions like Greek yogurt, gives marinades body and creates a protective coating that helps lock in moisture. That […]| Marc's Recipes
In this blog post you will find Navratri fasting recipes, vrat recipes, snacks, sweets, and traditional North Indian navratri recipes.| Living Smart And Healthy
Recipe 4.0 - 2023 Andhra chicken curry is a creamy, luxuriant delight. Packed with flavour and a sauce like no other, this South Indian treasure is a keeper for sure. Learn just how simple it is to make at home too. Read more Continue reading Andhra Chicken at Cook Eat World.| Cook Eat World
This Slow Cooker Butter Chicken is a creamy, spiced Indian curry made easy in the crockpot. Healthy, flavorful, and perfect with naan or rice. The post Slow Cooker Butter Chicken [Or Instant Pot!] + Video appeared first on .|
This Slow Cooker Butternut Squash Curry Soup is a cozy, hands-off dinner made with squash, coconut milk, and spices. Healthy, and comforting! The post Slow Cooker Butternut Squash Curry Soup Recipe appeared first on .|
Bhindi Masala is a classic North Indian sabzi made with okra (bhindi) stir-fried with onions, tomatoes, and warming spices. It’s quick, nutritious, and naturally gluten-free and vegan. This homestyle okra stir fry is a staple across Indian kitchens and pairs perfectly with roti, dal, and rice for a balanced vegetarian meal. In our house, bhindi […] The post Bhindi Masala (Okra Stir-Fry) appeared first on Masala and Chai.| Masala and Chai
Rajma, or Indian red kidney bean curry, is a beloved North Indian comfort food made by simmering kidney beans in a spiced onion-tomato gravy. It’s hearty, nourishing, and best served with basmati rice or jeera rice — a classic pairing so iconic it’s simply known as rajma chawal. This Instant Pot version makes it easy […] The post Rajma Masala (Kidney Bean Curry) appeared first on Masala and Chai.| Masala and Chai
Grilled Masala Corn on the Cob is a beloved Indian street snack that transforms simple corn into something bold and irresistible. You’ll find vendors selling smoky bhutta — whole corn on the cob grilled over open flames and rubbed with a lemon wedge coated in spices. Alongside this classic version, we also love using leftover […] The post Indian Street-Style Masala Corn (On the Cob + Salad Option) appeared first on Masala and Chai.| Masala and Chai
Green Beans Aloo Sabzi is a simple and wholesome Indian vegetarian sabzi made with potatoes and green beans stir-fried in spices. Aloo Beans is done in under 30 minutes, comforting, and perfect for weeknight meals. It can be made as a dry aloo beans stir fry served with roti or as a light Indian potato […] The post Green Bean Aloo Sabzi appeared first on Masala and Chai.| Masala and Chai
Kachumber Salad is a simple refreshing Indian cucumber, tomato, and onion salad tossed with lemon juice, salt, and fresh herbs. It’s a quick, no-cook side that’s served with curries, rice, kebabs, or just about any meal to add brightness and crunch. It’s light, healthy, and comes together in under 10 minutes. Every household makes Kachumber […] The post Kachumber Salad (Indian Cucumber Tomato Salad) appeared first on Masala and Chai.| Masala and Chai
Aloo Gobi is a beloved North Indian vegetarian sabzi made with potatoes (aloo), cauliflower (gobi), and peas (mutter). It’s one of those homestyle comfort foods you’ll find at weeknight family dinners and also on restaurant menus. The vegetables are tender and coated in aromatic spices, making it a wholesome, satisfying sabji in less than 30 […] The post Aloo Gobi (Potato Cauliflower Sabzi) appeared first on Masala and Chai.| Masala and Chai
This roundup features 15+ Authentic Indian Vegetarian Curry Recipes from across the subcontinent — each with step-by-step instructions, expert tips, and ideas for serving. Whether you’re planning a weeknight dinner, hosting guests, or simply craving something cozy, these curries will bring the flavors of India straight to your kitchen. If you love the bold spices, […] The post 15+ Indian Vegetarian Curry Recipes appeared first on Masala and Chai.| Masala and Chai
A Chai Espresso Martini blends espresso with a chai concentrate for a cozy twist on the classic cocktail, perfect for holiday entertaining!| Masala and Chai
On this page I'm sharing the recipe for vegan Dahl Tacos. Speaking of fusion cooking, this recipe combines Indian Dahl with Mexican tacos.| Anne Travel Foodie
Discover pav bhaji, a delicious street food sandwich that blends spices and vegetables, originating from Mumbai's vibrant culture.| The Curry Guy
This Indian Chickpea Salad is a vegan, protein-rich, oil-free salad that is easy to put together in just 10 minutes. Perfect for snack or a quick lunch! pipingpotcurry.com| Piping Pot Curry
Skip the store-bought jar and make your own homemade Vindaloo paste in minutes! Packed with bold Indian spices, garlic, ginger, and a tangy touch of vinegar, this versatile paste is the secret to creating authentic Goan curries at home. Use it to whip up the classic chicken Vindaloo, potato Vindaloo, or just a simple seafood... Read On → The post Vindaloo Paste appeared first on Unique Cooks.| Unique Cooks
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
Ganesh Chaturthi 2025 is just around the corner, and British Hindus across the UK are preparing to welcome Lord Ganesha| CurryBien
These Samosa Buns are a fun, savoury variation on traditional cinnamon rolls. Stuffed with a flavourful chickpea filling, it's a meal to go! Recently, a vendor at our local farmer’s market inspired my husband and I to design a recipe together. We were looking over the vendor list for the next day’s market. One vendor... Read More The post Samosa Buns appeared first on Celebration Generation.| Celebration Generation
Aloo gobi is a tasty vegetable side that is very popular in the Indian cuisine. This homestyle recipes is comforting and tastes so good. Pair with rotis, parathas or naan. This is a really simple recipe made with regular pantry staples. You can also make aloo gobi in air fryer. Do give it a try.... Read More The post Aloo Gobi Recipe appeared first on Rachna cooks.| Rachna cooks
Air Fryer Tandoori Chicken is a bold, flavorful Indian favorite made easy & mess-free. Marinated chicken is air-fried to perfection in 15 minutes, juicy inside with a wonderful char outside.| Piping Pot Curry
This Gujarati Raita Marcha (Green Chili Pickle) is a must-try! Quick and easy, bursting with flavors, made with simple ingredients such as Thai green chilies, lemon juice, and mustard seeds. This zero oil pickle is ready to enjoy in just a few hours! The post Raita Marcha (No Oil Green Chili Pickle) appeared first on Living Smart And Healthy.| Living Smart And Healthy
Bharwa Bhindi, or stuffed okra, is a delicious Indian dish that combines the earthy flavors of okra with a bold, spiced stuffing. This simple yet flavorful recipe is a perfect way to enjoy okra in a whole new way, packed with aromatic spices and crispy textures. The post Bharwa Bhindi (Stuffed Okra) appeared first on Living Smart And Healthy.| Living Smart And Healthy
Shrimp with Mango or Chemmeen Manga Curry! Made with Coconut, Pearl Onions and Sour Mangoes, this dish aka Konjum Manga is a local favorite in my hometown, and pairs well with steamed rice. Mango season is a favorite time of the year where I get to try all my delicious mango recipes. Starting with a... Read More » The post Konjum Manga / Shrimp with Mango appeared first on Pepper Delight.| Pepper Delight
Olan! A Sadya Special, made with Ash Gourd / Kumbalanga, Red cowpeas & simmered in a Coconut milk-based gravy. Sadya is the biggest vegetarian feast of Kerala, served for festivals like Onam, Vishu and of course on auspicious occasions. Out of the “n” number of Sadya special dishes, Olan stands out as a subtle curry... Read More » The post Olan/ Ash Gourd Coconut Milk Curry appeared first on Pepper Delight.| Pepper Delight
Beetroot Carrot Thoran / Stir fry – A colorful and healthy side dish made with beetroot, carrot and coconut! A perfect accompaniment with rice. Beetroot is a house favorite! Everybody in my home including my little one loves this vibrant vegetable. In spite of it being healthy, I know that there are many beetroot haters... Read More » The post Beetroot Carrot Thoran / Stir fry appeared first on Pepper Delight.| Pepper Delight
Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite, and a total comfort food. Hello 2022! Welcoming the New Year on a royal note with a Nawabi style dal / lentil stew which is rich and so delicious. Sultani... Read More » The post Sultani Dal / Lentil Stew appeared first on Pepper Delight.| Pepper Delight
Afghani Chicken Curry … Creamy, Rich, and Delicious! A comfortingly delicious dish made with simple pantry ingredients, and a definite crowd pleaser. Hello Fall! Welcome to this time of the year where we crave for cozy curries and soups. Today I am sharing with you one such recipe which has been a recent family favorite,... Read More » The post Afghani Chicken Curry appeared first on Pepper Delight.| Pepper Delight
Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!! Inji curry … an inevitable side dish of Sadya and a mouthwatering delicacy, is a popular recipe from Kerala cuisine. It’s an amalgamation of flavors; spicy n salty with the aroma of ginger in warm spices, all in... Read More » The post Inji Curry / Ginger Curry appeared first on Pepper Delight.| Pepper Delight
Shrimp Manchurian … A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles. An Easy Peasy Dinner in less than 30 minutes …!! Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to... Read More » The post Shrimp Manchurian appeared first on Pepper Delight.| Pepper Delight
Vellarikka Pachadi /Yellow Cucumber in Yogurt – A mildly spiced yogurt-based curry! The easiest side dish of a Sadya and a perfect accompaniment for steamed rice. Pachadi is generally referred to any vegetarian yogurt-based curry, and is a quintessential dish of Sadya (the biggest vegetarian feast of Kerala). It tastes slightly sour, sweet, and tangy,... Read More » The post Vellarikka Pachadi / Cucumber Yogurt Curry appeared first on Pepper Delight.| Pepper Delight
Chena Thoran … A Simple & Mildly Spiced Yam Stir Fry with Coconut and Spices, served as a side with Steamed Rice! Another favorite from my mom’s collection, which I got to savor a lot recently during her stay with us. Yam / Elephant foot yam / Suran is a tuber plant with lots of... Read More » The post Chena Thoran / Yam Stir fry appeared first on Pepper Delight.| Pepper Delight
Egg Curry with Coconut milk … A Cozy, Creamy n Warm Kerala Style Dish, and a Perfect side with a Variety of Hoppers & Breads! Hello 2021!!! Here I am starting this New Year with another favorite recipe from Amma’s cookbook. I am a huge fan of my mom’s egg curry, and it is something... Read More » The post Kerala Style Egg Curry appeared first on Pepper Delight.| Pepper Delight
Beef Croquette, also famously known as Beef Cutlet, is a favorite among all the meat lovers, especially in my hometown Kerala, India. This flavorful snack is a sure to find in any bakery and is one among the most sold-out tea snack or appetizer! A cutlet is a palm sized deep fried patty with a... Read More » The post Beef Cutlet appeared first on Pepper Delight.| Pepper Delight
Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy. Perfect for a cozy breakfast with Appams or Idiyappams on the side! Christmas is around the corner and here I am gearing up my holiday recipes. Since my mom who has been staying with me for the last couple of... Read More » The post Vegetable Stew appeared first on Pepper Delight.| Pepper Delight
Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!! Butter Chicken is one of the most popular Indian curries favored by people around the world. This mildly spiced creamy chicken curry is well suited for any occasions and served in all... Read More » The post Butter Chicken appeared first on Pepper Delight.| Pepper Delight
Rich n Juicy Chicken cooked in an Aromatic Creamy Gravy! This Kerala Style Chicken Curry with Coconut Milk is a Foolproof Keeper and every Malayalee’s favorite …!! Food is a great medium to understand culture. It brings people, nations, and their traditions together. Even when language is a barrier, food makes it easy to communicate.... Read More » The post Kerala Style Chicken Curry with Coconut Milk appeared first on Pepper Delight.| Pepper Delight
Netholi Niravu – Flavor packed Anchovy Fry with a Twist! A recipe remake from Chef Pillai’s kitchen … Made with Simple Pantry Ingredients, yet has all the Grandeur of a Signature Dish!! I am so excited to publish this post as its one of a kind in Pepper Delight’s journey. This is not a guest... Read More » The post Anchovy Fry / Netholi Niravu appeared first on Pepper Delight.| Pepper Delight
A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Gothambu Kinnathappam, an easy-n-tasty snack to savor with a hot cup of tea …!! A casual photo in Instagram turned out to be one of my most requested recipes, to the extend that I got tired of... Read More » The post Steamed Wheat Cake / Gothambu Kinnathappam appeared first on Pepper Delight.| Pepper Delight
Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers alike! Check it out – Shredded Soya Roast …!! Soya ularthiyathu / soya kheema roast / shredded soya roast – call it whatever you like, but one thing I can assure... Read More » The post Shredded Soya Roast / Soya Ularthiyathu appeared first on Pepper Delight.| Pepper Delight
Quick and Easy Kerala Style Potato Curry… simmered in a creamy coconut milk-based gravy! This lightly spiced curry makes a great side dish with pooris, idiyappams or chapathis. During my childhood days, potatoes were one of my least favored vegetables. I never enjoyed it in curries or stir-fried dishes, not even in poori masala which... Read More » The post Kerala Style Potato Curry appeared first on Pepper Delight.| Pepper Delight
Delicious Kerala Style Duck Curry spiced with Pepper & Green Chilies, smothered in a Creamy Coconut Milk gravy! This Kuttanadan Style Curry makes a lip-smacking side dish with Appam or Idiyappams, perfect for your Christmas feast …!! Duck curry is a popular dish from the hearts of Kuttanad, a region which is fondly referred to... Read More » The post Kerala Style Duck Curry appeared first on Pepper Delight.| Pepper Delight
Kerala Style Appam / Palappam – A Popular Breakfast, Rice Hoppers of Kerala! Crispy on the Edges with a Fluffy Center, these Mildly Sweet Pancakes are a Delight when Savored with a Dish on the Side! This detailed post covers both the recipes of Appam; an Authentic preparation from scratch and an Instant version. This... Read More » The post Kerala Style Appam / Palappam appeared first on Pepper Delight.| Pepper Delight
Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy! It’s Onam next week and how better can it get to post my first payasam recipe? So here you go, my Sadya dessert for this season… Ada Pradhaman! As a Malayalee, payasam resonates festivity... Read More » The post Ada Pradhaman / Rice Flakes Jaggery Pudding appeared first on Pepper Delight.| Pepper Delight
Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin, makes a Great Side Dish with Steamed Rice…!! It’s here! The festival month of Kerala, and Onam is just around the corner! Did you guys start planning already? How are your Onam preparations coming along? One... Read More » The post Cabbage Carrot Thoran / Stir Fry appeared first on Pepper Delight.| Pepper Delight
Aromatic Sweet and Sour Kerala Style Lemon Dates Pickle … A Perfect Combination with Rice, Biriyani & Parathas …!! Pickles are a staple in every Indian kitchen! You will find not just one but many varieties; made with different types of fruits & vegetables, preserved in big jars for up to a year or the... Read More » The post Lemon Dates Pickle appeared first on Pepper Delight.| Pepper Delight
Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy with Crunchy Coconut Bites – Varutharacha Kadala Curry / Roasted Coconut Chickpeas Curry …! Kadala curry, a Malayalee’s Favorite! And among all the combinations with which it is served as the side, Puttum Kadalayum (പുട്ടും കടലയും) tops it hands down! Puttu (steamed rice cake),... Read More » The post Varutharacha Kadala / Roasted Coconut Chickpeas Curry appeared first on Pepper Delight.| Pepper Delight
Mango Lassi, an Indian Inspired Creamy Hearty Mango Drink made with Yogurt, Milk, and Ripe Mangoes! A Perfect Treat to Savor the Deliciousness of Mangoes and Beat the Summer Heat…!! Lassi is very popular in the Northern states of India, especially the original plain buttermilk version which is the go-to drink along with any meal.... Read More » The post Mango Lassi appeared first on Pepper Delight.| Pepper Delight
Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy, this Kerala Style Mutton Stew (Ishtu) makes a Lip-Smacking Side Dish with Appam that will blow you away…! Mutton stew is quite famous among the Christian families of Kerala, and is served for festivals like Christmas, Easter, and special... Read More » The post Kerala Style Mutton Stew appeared first on Pepper Delight.| Pepper Delight
Looking for a Meatless Mondays Inspiration? Presenting to you the Famous Street Food from the Hearts of Mumbai – Frankie…!!! A veggie loaded wrap spiced up with chaat masala, tangy tomato ketchup, green herb sauce, and pickled chilies; all rolled together to make a delicious wrap of your dreams – Yes, the Frankie!!! The food... Read More » The post Veg Frankie appeared first on Pepper Delight.| Pepper Delight
Tender Jackfruit a.k.a. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice, and no Better way to call it Home! So, officially its “Chakka” season a.k.a. Jackfruit season in my hometown, one of the favorite phases in every Malayalee’s life. It indeed is… the whole process right from plucking... Read More » The post Idichakka Thoran / Tender Jackfruit Stir fry appeared first on Pepper Delight.| Pepper Delight
An Exotic Dish from the Hearts of Mughlai cuisine, Navratan Korma! Made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!! “Navratan” – nav meaning ‘nine’ and ratan for ‘gems’… As the name suggests, the dish is exotic in every aspect and is also referred to as the Nine Gems... Read More » The post Navratan Korma appeared first on Pepper Delight.| Pepper Delight
Toasted Paneer Sandwich layered with a Creamy Cilantro Sesame Sauce – A Simple, Healthy & Delicious Protein filled Dinner ready in just 10 minutes! Hello 2019! A New Year, a New Beginning…! Starting off this year with one of my favorite recipes which has been a frequent in my kitchen lately – Paneer sandwich with... Read More » The post Paneer Sandwich with Cilantro Sesame Sauce appeared first on Pepper Delight.| Pepper Delight
Turmeric Spiced Spatchcock Chicken… Crispy on the outside & Juicy Succulent inside…!! A Fuss Free Minimal Ingredients Recipe served with Roasted Baby Potatoes & Carrots, the Simplest One Pan Dinner…! A one pan meal is always a life saver, and if it’s a whole roasted chicken then that’s the ultimate comfort food for everyone! It... Read More » The post Turmeric Spiced Spatchcock Chicken appeared first on Pepper Delight.| Pepper Delight
Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy… Cashew Theeyal, the Soul Food from the Hearts of every Malayalee…!!! The memories of this dish go all the way back to my hometown days when my amma (mom) used to make this theeyal with a beautiful aroma of roasted coconut filling the... Read More » The post Cashew Theeyal appeared first on Pepper Delight.| Pepper Delight
A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt. Not a Pachadi, but this mildly spiced Madhura Curry makes a great side for any Sadya feast…!! Onam – the Harvest Festival of Kerala is right around the corner. And, how are your preparations coming along? All set for the Sadya... Read More » The post Madhura Curry / Pineapple Grapes Curry appeared first on Pepper Delight.| Pepper Delight
Cozy, Creamy and Luscious… Matar Paneer..!! Made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy. This Classic no-fail North Indian Delicacy makes a wonderful side dish with Naan or any bread of your choice!!! If you are craving for a healthy vegetarian curry, Well then… Hello!!! India is famous for its food... Read More » The post Matar Paneer / Paneer Peas Curry appeared first on Pepper Delight.| Pepper Delight
Juicy n Tender Chicken Kebab flavored with Cilantro and Mint… a Mouth-Watering Appetizer for your Summer Grill Party…!! So, how’s your summer coming along? This crazy hot weather is painful, but still I am enjoying the sunshine days to the fullest with outdoor activities, barbecues, and summer drinks. The best thing about summer is being... Read More » The post Green Chicken Kebab / Hariyali Chicken Kebab appeared first on Pepper Delight.| Pepper Delight
Aromatic and Creamy South Indian Style Mixed Vegetable Kurma…!! This mildly spiced curry is the Best Side Dish you can ask for with Poori / Appam / Naan. So, I guess you might be wondering what’s so special about this Kurma? Well, all I can say is… just taste it and you will understand, it’s... Read More » The post Vegetable Kurma appeared first on Pepper Delight.| Pepper Delight
Hearty, Vegan and Healthy – Kale and Zucchini Dal… made with Yellow Lentils and Coconut! The Perfect Comfort Food Heaven…!! Are you a kale lover? Well, I wasn’t until a year ago when I made this Kale Smoothie with Mango & Banana recipe, a Healthy Green Drink! From then on, I’ve lost my inhibition to... Read More » The post Kale and Zucchini Dal/Lentil Curry appeared first on Pepper Delight.| Pepper Delight
Kerala Style Kootu Curry… made with Yam, Plantain and Black Chickpeas – A Sadya Delicacy…! Kootu Curry is a traditional side dish served mostly for festivals & celebrations in Kerala, like Onam, Vishu, and marriages. Along with the endless curries served in a Sadya (traditional vegetarian feast of Kerala), Kootu Curry makes its presence unique... Read More » The post Kootu Curry appeared first on Pepper Delight.| Pepper Delight
Aromatic and Flavorful… An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when... Read More » The post Fish Biriyani appeared first on Pepper Delight.| Pepper Delight
Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!| Pepper Delight
Janmashtami UK 2025 unites families and communities in honouring Krishna’s birthday traditions, from midnight puja and soul-stirring bhajans to children| CurryBien
Indo-Caribbean Names & Meanings are more than just words on a birth certificate, they’re living links to history, heritage, and| CurryBien
