Potato Vindaloo - Unique Cooks
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
A delicious mango chutney to make for gifts. Or to have on hand for your next cheese platter or ploughman's sandwich. The post Spicy mango chutney appeared first on Women's Weekly Food.| Women's Weekly Food
Skip the store-bought jar and make your own homemade Vindaloo paste in minutes! Packed with bold Indian spices, garlic, ginger, and a tangy touch of vinegar, this versatile paste is the secret to creating authentic Goan curries at home. Use it to whip up the classic chicken Vindaloo, potato Vindaloo, or just a simple seafood... Read On → The post Vindaloo Paste appeared first on Unique Cooks.| Unique Cooks
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
Ganesh Chaturthi 2025 is just around the corner, and British Hindus across the UK are preparing to welcome Lord Ganesha — lovingly known as Bappa — into their homes. While the scale of celebrations in London or Leicester may not rival the grand pandals of Mumbai, the devotion is just as strong (and perhaps with […]| CurryBien
These Samosa Buns are a fun, savoury variation on traditional cinnamon rolls. Stuffed with a flavourful chickpea filling, it's a meal to go! Recently, a vendor at our local farmer’s market inspired my husband and I to design a recipe together. We were looking over the vendor list for the next day’s market. One vendor... Read More The post Samosa Buns appeared first on Celebration Generation.| Celebration Generation
Chilli paneer is a fast, craveable Indo-Chinese dish with crispy paneer and bold, sticky sauce. Ready in 25 minutes — better than takeout.| Urban Farmie
My quick but authentic jeera rice is a five-ingredient Indian staple that's ready in just 30 minutes.| Urban Farmie
My egg biryani uses one pot, shallow-fried eggs, but delivers on the bold masala flavor. Weeknight friendly and ready in under 40 minutes!| Urban Farmie
Aloo gobi is a tasty vegetable side that is very popular in the Indian cuisine. This homestyle recipes is comforting and tastes so good. Pair with rotis, parathas or naan. This is a really simple recipe made with regular pantry staples. You can also make aloo gobi in air fryer. Do give it a try.... Read More The post Aloo Gobi Recipe appeared first on Rachna cooks.| Rachna cooks
Air Fryer Tandoori Chicken is a bold, flavorful Indian favorite made easy & mess-free. Marinated chicken is air-fried to perfection in 15 minutes, juicy inside with a wonderful char outside.| Piping Pot Curry
Easy One Tray Chicken and Potato Bake with Customisable Marinade - If you’re looking for a fuss-free dinner that’s big on flavour and light on washing up, this Easy One Tray Chicken and Potato Bake is about to become your new weeknight favourite. It is the same idea that we use in this recipe for... The post Easy One Tray Chicken and Potato Bake with Customisable Marinade appeared first on Tiffin And Tea.| Tiffin And Tea
This Gujarati Raita Marcha (Green Chili Pickle) is a must-try! Quick and easy, bursting with flavors, made with simple ingredients such as Thai green chilies, lemon juice, and mustard seeds. This zero oil pickle is ready to enjoy in just a few hours! The post Raita Marcha (No Oil Green Chili Pickle) appeared first on Living Smart And Healthy.| Living Smart And Healthy
Bharwa Bhindi, or stuffed okra, is a delicious Indian dish that combines the earthy flavors of okra with a bold, spiced stuffing. This simple yet flavorful recipe is a perfect way to enjoy okra in a whole new way, packed with aromatic spices and crispy textures. The post Bharwa Bhindi (Stuffed Okra) appeared first on Living Smart And Healthy.| Living Smart And Healthy
If you love tasty snacks, Kala Chana Chaat is a must-try! Made with black chickpeas, spices, and fresh ingredients, it’s a flavorful and healthy treat that’s perfect for any time of day. The post Kala Chana Chaat appeared first on Living Smart And Healthy.| Living Smart And Healthy
Looking to host a lively and colorful Indian Holi potluck party? This guide will walk you through how to plan the perfect Holi celebration with a delicious sample menu, fun activities, and tips for making your gathering a memorable experience for everyone! The post How to Host an Indian Holi Potluck Party appeared first on Living Smart And Healthy.| Living Smart And Healthy
Shrimp with Mango or Chemmeen Manga Curry! Made with Coconut, Pearl Onions and Sour Mangoes, this dish aka Konjum Manga is a local favorite in my hometown, and pairs well with steamed rice. Mango season is a favorite time of the year where I get to try all my delicious mango recipes. Starting with a... Read More » The post Konjum Manga / Shrimp with Mango appeared first on Pepper Delight.| Pepper Delight
Olan! A Sadya Special, made with Ash Gourd / Kumbalanga, Red cowpeas & simmered in a Coconut milk-based gravy. Sadya is the biggest vegetarian feast of Kerala, served for festivals like Onam, Vishu and of course on auspicious occasions. Out of the “n” number of Sadya special dishes, Olan stands out as a subtle curry... Read More » The post Olan/ Ash Gourd Coconut Milk Curry appeared first on Pepper Delight.| Pepper Delight
Beetroot Carrot Thoran / Stir fry – A colorful and healthy side dish made with beetroot, carrot and coconut! A perfect accompaniment with rice. Beetroot is a house favorite! Everybody in my home including my little one loves this vibrant vegetable. In spite of it being healthy, I know that there are many beetroot haters... Read More » The post Beetroot Carrot Thoran / Stir fry appeared first on Pepper Delight.| Pepper Delight
Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite, and a total comfort food. Hello 2022! Welcoming the New Year on a royal note with a Nawabi style dal / lentil stew which is rich and so delicious. Sultani... Read More » The post Sultani Dal / Lentil Stew appeared first on Pepper Delight.| Pepper Delight
Afghani Chicken Curry … Creamy, Rich, and Delicious! A comfortingly delicious dish made with simple pantry ingredients, and a definite crowd pleaser. Hello Fall! Welcome to this time of the year where we crave for cozy curries and soups. Today I am sharing with you one such recipe which has been a recent family favorite,... Read More » The post Afghani Chicken Curry appeared first on Pepper Delight.| Pepper Delight
Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!! Inji curry … an inevitable side dish of Sadya and a mouthwatering delicacy, is a popular recipe from Kerala cuisine. It’s an amalgamation of flavors; spicy n salty with the aroma of ginger in warm spices, all in... Read More » The post Inji Curry / Ginger Curry appeared first on Pepper Delight.| Pepper Delight
Shrimp Manchurian … A Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles. An Easy Peasy Dinner in less than 30 minutes …!! Disclaimer: This post is sponsored by Gorton’s Seafood. All opinions stated in this post are entirely my own and true to... Read More » The post Shrimp Manchurian appeared first on Pepper Delight.| Pepper Delight
Vellarikka Pachadi /Yellow Cucumber in Yogurt – A mildly spiced yogurt-based curry! The easiest side dish of a Sadya and a perfect accompaniment for steamed rice. Pachadi is generally referred to any vegetarian yogurt-based curry, and is a quintessential dish of Sadya (the biggest vegetarian feast of Kerala). It tastes slightly sour, sweet, and tangy,... Read More » The post Vellarikka Pachadi / Cucumber Yogurt Curry appeared first on Pepper Delight.| Pepper Delight
Chena Thoran … A Simple & Mildly Spiced Yam Stir Fry with Coconut and Spices, served as a side with Steamed Rice! Another favorite from my mom’s collection, which I got to savor a lot recently during her stay with us. Yam / Elephant foot yam / Suran is a tuber plant with lots of... Read More » The post Chena Thoran / Yam Stir fry appeared first on Pepper Delight.| Pepper Delight
Egg Curry with Coconut milk … A Cozy, Creamy n Warm Kerala Style Dish, and a Perfect side with a Variety of Hoppers & Breads! Hello 2021!!! Here I am starting this New Year with another favorite recipe from Amma’s cookbook. I am a huge fan of my mom’s egg curry, and it is something... Read More » The post Kerala Style Egg Curry appeared first on Pepper Delight.| Pepper Delight
Beef Croquette, also famously known as Beef Cutlet, is a favorite among all the meat lovers, especially in my hometown Kerala, India. This flavorful snack is a sure to find in any bakery and is one among the most sold-out tea snack or appetizer! A cutlet is a palm sized deep fried patty with a... Read More » The post Beef Cutlet appeared first on Pepper Delight.| Pepper Delight
Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy. Perfect for a cozy breakfast with Appams or Idiyappams on the side! Christmas is around the corner and here I am gearing up my holiday recipes. Since my mom who has been staying with me for the last couple of... Read More » The post Vegetable Stew appeared first on Pepper Delight.| Pepper Delight
Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!! Butter Chicken is one of the most popular Indian curries favored by people around the world. This mildly spiced creamy chicken curry is well suited for any occasions and served in all... Read More » The post Butter Chicken appeared first on Pepper Delight.| Pepper Delight
Rich n Juicy Chicken cooked in an Aromatic Creamy Gravy! This Kerala Style Chicken Curry with Coconut Milk is a Foolproof Keeper and every Malayalee’s favorite …!! Food is a great medium to understand culture. It brings people, nations, and their traditions together. Even when language is a barrier, food makes it easy to communicate.... Read More » The post Kerala Style Chicken Curry with Coconut Milk appeared first on Pepper Delight.| Pepper Delight
Netholi Niravu – Flavor packed Anchovy Fry with a Twist! A recipe remake from Chef Pillai’s kitchen … Made with Simple Pantry Ingredients, yet has all the Grandeur of a Signature Dish!! I am so excited to publish this post as its one of a kind in Pepper Delight’s journey. This is not a guest... Read More » The post Anchovy Fry / Netholi Niravu appeared first on Pepper Delight.| Pepper Delight
A Traditional Steam Cake with a Twist; made with whole wheat flour, jaggery, coconut and steamed to perfection! Gothambu Kinnathappam, an easy-n-tasty snack to savor with a hot cup of tea …!! A casual photo in Instagram turned out to be one of my most requested recipes, to the extend that I got tired of... Read More » The post Steamed Wheat Cake / Gothambu Kinnathappam appeared first on Pepper Delight.| Pepper Delight
Healthy & Nutritious, Shredded Soya chunks roasted in a spicy aromatic masala … A perfect choice to woo your non-soya fans and meat lovers alike! Check it out – Shredded Soya Roast …!! Soya ularthiyathu / soya kheema roast / shredded soya roast – call it whatever you like, but one thing I can assure... Read More » The post Shredded Soya Roast / Soya Ularthiyathu appeared first on Pepper Delight.| Pepper Delight
Quick and Easy Kerala Style Potato Curry… simmered in a creamy coconut milk-based gravy! This lightly spiced curry makes a great side dish with pooris, idiyappams or chapathis. During my childhood days, potatoes were one of my least favored vegetables. I never enjoyed it in curries or stir-fried dishes, not even in poori masala which... Read More » The post Kerala Style Potato Curry appeared first on Pepper Delight.| Pepper Delight
Delicious Kerala Style Duck Curry spiced with Pepper & Green Chilies, smothered in a Creamy Coconut Milk gravy! This Kuttanadan Style Curry makes a lip-smacking side dish with Appam or Idiyappams, perfect for your Christmas feast …!! Duck curry is a popular dish from the hearts of Kuttanad, a region which is fondly referred to... Read More » The post Kerala Style Duck Curry appeared first on Pepper Delight.| Pepper Delight
Kerala Style Appam / Palappam – A Popular Breakfast, Rice Hoppers of Kerala! Crispy on the Edges with a Fluffy Center, these Mildly Sweet Pancakes are a Delight when Savored with a Dish on the Side! This detailed post covers both the recipes of Appam; an Authentic preparation from scratch and an Instant version. This... Read More » The post Kerala Style Appam / Palappam appeared first on Pepper Delight.| Pepper Delight
Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy! It’s Onam next week and how better can it get to post my first payasam recipe? So here you go, my Sadya dessert for this season… Ada Pradhaman! As a Malayalee, payasam resonates festivity... Read More » The post Ada Pradhaman / Rice Flakes Jaggery Pudding appeared first on Pepper Delight.| Pepper Delight
Healthy n Hearty Kerala Style Cabbage Carrot Thoran … A Stir Fry Flavored with Ginger, Garlic, Chilies and Cumin, makes a Great Side Dish with Steamed Rice…!! It’s here! The festival month of Kerala, and Onam is just around the corner! Did you guys start planning already? How are your Onam preparations coming along? One... Read More » The post Cabbage Carrot Thoran / Stir Fry appeared first on Pepper Delight.| Pepper Delight
Aromatic Sweet and Sour Kerala Style Lemon Dates Pickle … A Perfect Combination with Rice, Biriyani & Parathas …!! Pickles are a staple in every Indian kitchen! You will find not just one but many varieties; made with different types of fruits & vegetables, preserved in big jars for up to a year or the... Read More » The post Lemon Dates Pickle appeared first on Pepper Delight.| Pepper Delight
Black Chickpeas, Cooked and Simmered in an Aromatic Roasted Coconut Gravy with Crunchy Coconut Bites – Varutharacha Kadala Curry / Roasted Coconut Chickpeas Curry …! Kadala curry, a Malayalee’s Favorite! And among all the combinations with which it is served as the side, Puttum Kadalayum (പുട്ടും കടലയും) tops it hands down! Puttu (steamed rice cake),... Read More » The post Varutharacha Kadala / Roasted Coconut Chickpeas Curry appeared first on Pepper Delight.| Pepper Delight
Mango Lassi, an Indian Inspired Creamy Hearty Mango Drink made with Yogurt, Milk, and Ripe Mangoes! A Perfect Treat to Savor the Deliciousness of Mangoes and Beat the Summer Heat…!! Lassi is very popular in the Northern states of India, especially the original plain buttermilk version which is the go-to drink along with any meal.... Read More » The post Mango Lassi appeared first on Pepper Delight.| Pepper Delight
Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy, this Kerala Style Mutton Stew (Ishtu) makes a Lip-Smacking Side Dish with Appam that will blow you away…! Mutton stew is quite famous among the Christian families of Kerala, and is served for festivals like Christmas, Easter, and special... Read More » The post Kerala Style Mutton Stew appeared first on Pepper Delight.| Pepper Delight
Looking for a Meatless Mondays Inspiration? Presenting to you the Famous Street Food from the Hearts of Mumbai – Frankie…!!! A veggie loaded wrap spiced up with chaat masala, tangy tomato ketchup, green herb sauce, and pickled chilies; all rolled together to make a delicious wrap of your dreams – Yes, the Frankie!!! The food... Read More » The post Veg Frankie appeared first on Pepper Delight.| Pepper Delight
Tender Jackfruit a.k.a. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice, and no Better way to call it Home! So, officially its “Chakka” season a.k.a. Jackfruit season in my hometown, one of the favorite phases in every Malayalee’s life. It indeed is… the whole process right from plucking... Read More » The post Idichakka Thoran / Tender Jackfruit Stir fry appeared first on Pepper Delight.| Pepper Delight
An Exotic Dish from the Hearts of Mughlai cuisine, Navratan Korma! Made with Nine different Vegetables, Fruits and Nuts in a Mild & Semi-Sweet Creamy Gravy!! “Navratan” – nav meaning ‘nine’ and ratan for ‘gems’… As the name suggests, the dish is exotic in every aspect and is also referred to as the Nine Gems... Read More » The post Navratan Korma appeared first on Pepper Delight.| Pepper Delight
Toasted Paneer Sandwich layered with a Creamy Cilantro Sesame Sauce – A Simple, Healthy & Delicious Protein filled Dinner ready in just 10 minutes! Hello 2019! A New Year, a New Beginning…! Starting off this year with one of my favorite recipes which has been a frequent in my kitchen lately – Paneer sandwich with... Read More » The post Paneer Sandwich with Cilantro Sesame Sauce appeared first on Pepper Delight.| Pepper Delight
Turmeric Spiced Spatchcock Chicken… Crispy on the outside & Juicy Succulent inside…!! A Fuss Free Minimal Ingredients Recipe served with Roasted Baby Potatoes & Carrots, the Simplest One Pan Dinner…! A one pan meal is always a life saver, and if it’s a whole roasted chicken then that’s the ultimate comfort food for everyone! It... Read More » The post Turmeric Spiced Spatchcock Chicken appeared first on Pepper Delight.| Pepper Delight
Cashews, Pearl Onions and Drumsticks Simmered in an Aromatic Roasted Coconut Gravy… Cashew Theeyal, the Soul Food from the Hearts of every Malayalee…!!! The memories of this dish go all the way back to my hometown days when my amma (mom) used to make this theeyal with a beautiful aroma of roasted coconut filling the... Read More » The post Cashew Theeyal appeared first on Pepper Delight.| Pepper Delight
A Kerala style Sweet n Sour Curry made with Pineapple, Banana, Grapes and Yogurt. Not a Pachadi, but this mildly spiced Madhura Curry makes a great side for any Sadya feast…!! Onam – the Harvest Festival of Kerala is right around the corner. And, how are your preparations coming along? All set for the Sadya... Read More » The post Madhura Curry / Pineapple Grapes Curry appeared first on Pepper Delight.| Pepper Delight
Cozy, Creamy and Luscious… Matar Paneer..!! Made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy. This Classic no-fail North Indian Delicacy makes a wonderful side dish with Naan or any bread of your choice!!! If you are craving for a healthy vegetarian curry, Well then… Hello!!! India is famous for its food... Read More » The post Matar Paneer / Paneer Peas Curry appeared first on Pepper Delight.| Pepper Delight
Juicy n Tender Chicken Kebab flavored with Cilantro and Mint… a Mouth-Watering Appetizer for your Summer Grill Party…!! So, how’s your summer coming along? This crazy hot weather is painful, but still I am enjoying the sunshine days to the fullest with outdoor activities, barbecues, and summer drinks. The best thing about summer is being... Read More » The post Green Chicken Kebab / Hariyali Chicken Kebab appeared first on Pepper Delight.| Pepper Delight
Aromatic and Creamy South Indian Style Mixed Vegetable Kurma…!! This mildly spiced curry is the Best Side Dish you can ask for with Poori / Appam / Naan. So, I guess you might be wondering what’s so special about this Kurma? Well, all I can say is… just taste it and you will understand, it’s... Read More » The post Vegetable Kurma appeared first on Pepper Delight.| Pepper Delight
Hearty, Vegan and Healthy – Kale and Zucchini Dal… made with Yellow Lentils and Coconut! The Perfect Comfort Food Heaven…!! Are you a kale lover? Well, I wasn’t until a year ago when I made this Kale Smoothie with Mango & Banana recipe, a Healthy Green Drink! From then on, I’ve lost my inhibition to... Read More » The post Kale and Zucchini Dal/Lentil Curry appeared first on Pepper Delight.| Pepper Delight
Kerala Style Kootu Curry… made with Yam, Plantain and Black Chickpeas – A Sadya Delicacy…! Kootu Curry is a traditional side dish served mostly for festivals & celebrations in Kerala, like Onam, Vishu, and marriages. Along with the endless curries served in a Sadya (traditional vegetarian feast of Kerala), Kootu Curry makes its presence unique... Read More » The post Kootu Curry appeared first on Pepper Delight.| Pepper Delight
Aromatic and Flavorful… An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when... Read More » The post Fish Biriyani appeared first on Pepper Delight.| Pepper Delight
Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!| Pepper Delight
Janmashtami UK 2025 unites families and communities in honouring Krishna’s birthday traditions, from midnight puja and soul-stirring bhajans to children dressed as playful Krishnas and graceful Radhas, all accompanied by an array of delectable fasting dishes, whether in the serenity of home shrines, the grandeur of temple gatherings, or the vibrance of Indo-Caribbean festivities. […]| CurryBien
Indo-Caribbean Names & Meanings are more than just words on a birth certificate, they’re living links to history, heritage, and journeys across oceans. For many Indo-Caribbean families, names like Lakshmi, Rohan, Devi, and Anand carry stories that began in India, travelled thousands of miles during the colonial era, and took root in the soils of […]| CurryBien
Proud to be Indo-Caribbean — it’s more than just a heritage line we drop at cultural festivals. It’s a layered identity born from history, spiced with resilience, and seasoned daily with cultural negotiation. For those of us raised between the masala of Trinidad or Guyana and the drizzle of the UK, the phrase carries generations […]| CurryBien
Festive Sweets are the true love language of any celebration. Whether you’re lighting up the night with diyas or dancing| CurryBien
Celebrating Raksha Bandhan in 2025 feels like unwrapping a perfectly curated box of nostalgia, only now it might include a| CurryBien
Kulfi—a creamy, frozen Indian dessert—has this rich, nostalgic vibe that just pulls you in. Most folks assume you’ve got to swear it off if you’re trying to eat healthy. Honestly? That’s not really the case. It’s totally possible to have guilt-free Indian kulfi with a few easy swaps—think low-fat milk, natural sweeteners, maybe some extra...Read More| Tastylicious
Dal Maharani is prepared with three lentils, rich spices and finished with ghee and cream. I use a secret spice for incredible flavour.| J Cooking Odyssey
Creamy, golden, and spiced just right, this Chicken Korma is rich, mild, and perfect for weeknight dinners. #ChickenKorma #CurryRecipe| Jo Cooks
This homemade Kaju katli (Or Kaju barfi) is a six-ingredient Indian cashew-based fudge that is as delicious as it is stunning!| Home Cooking Collective
Black maa ki dal is also known as kali dal is made with whole urad lentils or black gram. This is a warm, comforting lentil dish that is very popular and quite easy to make. It is slow cooked and full of rich, creamy flavour without actually adding cream. It is a simpler and homier... Read More The post Kali Dal | Punjabi Maa ki Daal | Black Gram Dal appeared first on Rachna cooks.| Rachna cooks
Mike Magee What are the chances that citizens of New York, the largest city in the nation, would vote in a majority to oppose a formerly corrupt politician with a party machine behind him, and instead favor a little known candidate – the son of immigrant parents with “swarthy skin and belligerent independence,” from […] The post Zohran Mumdani Triggers NYC Memories of Fiorello La Guardia appeared first on HealthCommentary.| HealthCommentary
The humble potato teams up with slightly bitter, aromatic dried fenugreek leaves to make this quick and easy Aloo Methi - a winter staple in thousands of Indian households. Team it up with an Indian flatbread and some Dahi Boondi or on the side, and you've got yourself a hearty, wholesome and rustic Indian meal... Read On → The post Aloo Methi (Potato Fenugreek Stir Fry) appeared first on Unique Cooks.| Unique Cooks
Heart of Caribbean Food Culture, that’s what Curry has become over the past two centuries. From the sizzle of goat| CurryBien
Doubles vs Chole bhature — it’s the culinary showdown we didn’t know we needed but absolutely deserve. On one side,| CurryBien
This instant ragi dosa is a crispy, wholesome millet dosa made with finger millet flour—no fermentation needed! It’s quick, healthy, and perfect for breakfast or dinner. Packed with fiber and nutrients, it’s a tasty way to enjoy millets. If you've ever woken up craving a crispy dosa but sighed at the thought of soaking, grinding,... The post Instant Ragi Dosa Recipe appeared first on yellowthyme.| yellowthyme
Creamy, rich, and packed with flavor, this Methi Malai Matar Paneer is an easy Indian curry made with fenugreek leaves, peas, and spices. A quick, restaurant-style paneer recipe that's perfect for weeknight dinners or special occasions! If there’s one dish that spells comfort, celebration, and cozy weeknight dinners all at once, it’s Methi Malai Matar... The post Methi Malai Matar Paneer appeared first on yellowthyme.| yellowthyme
Kachumber salad, an easy everyday Indian salad made with fresh chopped cucumber, tomato, onion and basic seasoning.| J Cooking Odyssey
Sweet, tangy and spiced pineapple chutney with aromatic South Indian flavours. Pair with Indian curries or alongside grills.| J Cooking Odyssey
This authentic butter chicken is easily one of my best recipes. It’s better than takeout, my family craves it, and whenever I’m cooking for someone else (usually a friend with a new baby), this is my go-to for impressive comfort. (People honestly always text me raving about it.) Even though this authentic butter chicken will... The post Authentic Butter Chicken – Impress a Crowd or Easy Dinner appeared first on .|
Aloo Chana Chaat is an Indian snack made with boiled potatoes, chickpeas, onions, and tomatoes. This tangy, spicy chaat is packed with flavor from chutneys and spices. | pipingpotcurry.com| Piping Pot Curry
Shikanji or Nimbu Pani (which translates to “lemon water”) is an Indian spiced and salted lemonade or limeade. This thirst-quenching drink is easy to make and perfect for hot summer days.| Mission Food Adventure
This restaurant style Saag Aloo, or potato spinach curry, commonly found on British Indian Restaurant menus as a classic vegetable side dish.| J Cooking Odyssey
A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors. The post Tomato Chickpea Curry appeared first on Home Cooking Collective.| Home Cooking Collective
Easy Air Fryer Masala Fries! These crispy fries are seasoned with aromatic Indian spices and are a healthier alternative to traditional ones. Serve them with your favorite dipping sauce as a snack or a side dish with your favorite burger! If you love french fries, you will love these Air fryer masala fries even more. […] The post Air Fryer Masala Fries appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious! I'm sharing how to make a street-style Ragda chaat recipe using the […] The post Easy Ragda Chaat | Matar Chaat appeared first on Shweta in the Kitchen.| Shweta in the Kitchen
Badam Halwa, a classic and rich Indian dessert made with just 4 ingredients in less than 30 mins. This Almond pudding is perfect for special occasions.| Shweta in the Kitchen
This Keto Chicken Samosa Recipe is a powerhouse! Tons of flavour, 18 grams of protein, scratches the samosa itch... at 1/4 of the carbs!| Low Carb Hoser
These Tandoori drumsticks are marinated in a blend of spices and then grilled / baked to Tandoori perfection! I also got the opportunity to try pastured Chicken from US Wellness Meat. US Wellness Meats’ pasture-raised chickens are raised on a salad bar of grasses, legumes, and insects. The limited amount of grain US Wellness Meats’ chickens […]| Cook2Nourish
Farali Chevdo is a crunchy snack consumed during Hindu fasts. Made with Potato sticks, nuts, sugar and black pepper combine to create an irresistible sweet and salty flavour.| J Cooking Odyssey
Indian Motorcycle's final builder for this year’s FORGED program using a Chieftain PowerPlus platform is Satya Kraus, from Kraus Motor Co.| Hot Bike Magazine
Rich, creamy barfi flavoured with aromatic spices cardamom and saffron. This speedy version uses milk powder instead of khoya, taking less than an hour to make. Homemade barfi? Absolutely! Making your barfi at home is actually much easier than it sounds. Barfi, or burfi, like many Indian sweets (such as gajar halwa), is typically made […] The post Barfi appeared first on End of the Fork.| End of the Fork
How to make firni, an Indian creamy smooth pudding made with rice flour and slow cooked milk flavoured with saffron and cardamom, garnished with crushed nuts. Firni, also spelt phirni, is a North Indian dessert made with rice flour, sugar and milk flavoured with aromatics such as saffron and cardamom. It is a thick, creamy, […] The post Firni appeared first on End of the Fork.| End of the Fork
Butter chicken is a dish I can eat with anything and at any time of the day. When there was…| Kwokspots
Spinach Besan Chilla – also known as Palak Chilla or Spinach Puda – is a savory Indian pancake made with… The post Spinach Besan Chilla (Spinach Puda) appeared first on Honey, Whats Cooking.| Honey, Whats Cooking
Discover the rich flavors of laal maas, a spicy Rajasthani lamb curry that will tantalize your taste buds.| The Curry Guy
All kids have issues with constipation at one point or another. Some kids seem to always be dealing with it. Either way, it's hard to see children in discomfort or pain from this condition. Indian| Five Spot Green Living
SpaceX, along with Axiom Space, launched its fourth private crewed mission to the International Space…| NASASpaceFlight.com
SpaceX continued to dominate the launch manifest with four missions this week, including SXM-10, and three Starlink launches from various locations around the globe. Additionally, Rocket Lab conducted its 65th Electron flight, transporting the BlackSky Gen-3 satellite to orbit on the "Full Stream Ahead" mission. Meanwhile, China launched a Chang Zheng 6A to a polar orbit.| NASASpaceFlight.com
Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, Mayuri's Jikoni is hosting a Diwali Party. | Culinary Adventures with Camilla
Prepare this Tamarind Sauce as a dip for your favourite sides. This easy dipping sauce is made from tamarind pulp, jaggery and spices.| J Cooking Odyssey
Kyle Bertsch, from Forever Rad, is one of three builders chosen for Indian Motorcycle's 2025 FORGED series hosted by Jeremy “Twitch” Stenberg.| Hot Bike Magazine
Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Peanut Chaat is a sweet, spicy, tangy, crunchy, and protein-packed Indian appetizer made with roasted or boiled peanuts. This easy… The post Peanut Chaat (Indian Peanut Salad) appeared first on Piping Pot Curry.| Piping Pot Curry
