This crispy potato salad is fresh, herby, and so delicious. Oven roast or air fry the potatoes until golden and crunchy, then toss in a tangy Greek yogurt herb dressing. It’s the kind of side dish that disappears fast at BBQs, picnics, or weeknight dinners. For extra crunch, make it with my air fryer smashed potatoes! The post Crispy Potato Salad appeared first on Healthful Blondie.
