This caprese asparagus salad combines the second half of asparagus season with the beginning of tomato season in early summer. While caprese salads traditionally use fresh, uncooked slicing tomatoes and fresh mozzarella, this recipe roasts them. After cooking in the oven, add fresh basil and drizzle the salad with balsamic vinegar. From prepping the ingredients... The post Caprese asparagus salad with tomatoes & balsamic appeared first on Ask the Food Geek.
