Cheese Gyudon (チーズ牛丼) is a beef bowl topped with melted cheese—often cheddar, mozzarella, or a blend—and served at Gyudon chain restaurants in Japan. It has been a hit since the mid-2010s and continues to evolve, remaining a popular menu favorite. What’s Cheese Gyudon? Cheese Gyudon is a tasty twist on the classic beef bowl—thinly sliced beef and [...]
