These Sourdough Carrot Cupcakes are everything you love about a classic carrot cake — moist, spiced, and finished with a tangy cream cheese frosting—but with the added depth (and usefulness!) of your sourdough starter. It’s a great way to repurpose your sourdough discard into something sweet, soft, and genuinely satisfying. Based on our well-loved sourdough carrot cake,... Read More The post Sourdough Carrot Cupcakes With Cream Cheese Frosting appeared first on Somebody Feed Seb.
