Image: Vie Studio - Pexels A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to support the growth of cultured meat. cell growth conditions, the study points to the potential of chickpea-based scaffolds to be a part of the future of cultured meat. Scaffolds play a crucial role in the production of cultivated meat by providing structural support for cells as they grow, helping replicate the texture of traditional meat. In th...
