Premium Italian food brand Sunday Supper has launched a new line called The Singles, consisting of plant-based Italian entrées in convenient single-serve portions. The restaurant-quality range features the brand’s popular Italian Sausage Lasagna and Three Cheeses Lasagna, now available in individual servings. It also includes two new dishes — Fusi alla Vodka, featuring al dente fusilli pasta in a creamy vodka sauce, and gluten-free Eggplant Parm, made with breaded eggplant slices layered...
