From Washington State to the Florida Everglades, much of the U.S. is or has recently been under threat of wildfire activity. To date, current U.S. wildfire activity is exceptionally high, with nearly 875,000 acres burned and 49 large, uncontained fires. This trend of increasing wildfire acreage and severity aligns with a multi-year pattern, as the […] The post Food as Protection from Air Pollution appeared first on Dirt to Dinner.
