This Gluten Free Blueberry Peach Crisp is made by baking fresh summer fruit with a brown sugar oatmeal topping. The fruit is sweet and tender cooked in a cinnamon-spiced syrup. The crisp topping is crunchy and buttery, and so good served with a scoop of vanilla ice cream. It’s the perfect summer dessert – whether... The post Gluten Free Blueberry Peach Crisp Using Fresh or Frozen Fruit appeared first on The Midwest Kitchen Blog.
