If Hatch Chiles are in season, you need to make this Cast Iron Skillet Hatch Chile Cornbread. The tender and fluffy cornbread is slightly sweet and filled with spicy hatch chiles. Although hatch chiles are pretty hot, this cornbread has just the right amount of heat, and its lovely peppery flavor makes this cornbread the... The post Cast Iron Skillet Hatch Chile Cornbread appeared first on The Midwest Kitchen Blog.
