Serving a mix of Cambodian, Thai, and Laotian dishes, Naga will replace Wild Ginger Thai in Chamblee. When it opens in late September, Naga will feature a menu of approximately 20 to 25 items, including appetizers, small plates, noodles, and rice and curry, all meant to be shared. Owner Thip Athakhanh says she’s most excited about Cambodian dishes made with fermented fish. “They have so much flavor—you get sweet, salty, and savory,” she says. The post Snackboxe Bistro team to open a C...
