A recipe for Chocolate Nama Yatsuhashi inspired by our time in Kyoto Station! This confection from Kyoto is made by folding a thin, chocolate rice flour base over a decadent chocolate ganache or chocolate white bean filling. Over the summer, we spent a couple of weeks in Japan spending time with friends and trying all... Read More The post Chocolate Nama Yatsuhashi and Kyoto Station appeared first on Tara's Multicultural Table.
