This timeless German Chocolate Frosting, made with coconut, pecans, and a brown sugar caramel, is perfect for spreading over cake, cupcakes, brownies, and cookies. It’s quick to prepare and can be made well in advance, making it an instant favorite. German chocolate frosting isn’t actually German and doesn’t look much like frosting, but it is... The post German Chocolate Frosting appeared first on The Carefree Kitchen.
