There’s something about the combination of creamy butter beans, sweet-tart cherry tomatoes, and fragrant rosemary that just feels like a big warm hug in a bowl. This rosemary and tomato butter beans recipe is quick enough for a weekday dinner, but with its layers of flavour – slow-cooked onions, rich tomato paste, fresh herbs, and … The post One-Pot Rosemary & Tomato Butter Beans appeared first on By The Forkful.
