Note from my kitchen: We love these on nights when a bowl of chili needs something extra. Golden and tender, they’re packed with sweet corn, jalapeños, and a sprinkle of sharp cheese. Best of all, they’re as easy as stir, scoop, and bake. One more reason to love these: they freeze like a dream. Bake a double... The post Jalapeno Cornbread Muffins appeared first on Heart's Content Farmhouse.
