This Mango Mousse recipe features silky mango puree lightly sweetened with maple syrup, and folded into freshly whipped cream for a dreamy, airy texture. The mousse can be stabilized with or without gelatin, ensuring a creamy and fluffy consistency every time. For an extra-special presentation, layer it into individual coconut crusts to create a picture-perfect dessert bursting... The post Mango Mousse Recipe (Creamy, Light, and Delicious) appeared first on MariaUshakova.com.
