This gorgeously rich pastry cream tastes like pistachio gelato. It's silky smooth, rich and creamy, and bursting with pistachio flavor. This tried-and-true pistachio pastry cream is simple to make, remarkably stable, and comes out perfect every time. It's rich and thick enough to use as a filling for cream pies and layer cakes (hello, pistachio... The post Pistachio Pastry Cream appeared first on Of Batter and Dough.
