Love a sourdough that only requires discard! This bread is outrageous!! The taste, the look...it is the whole sourdough package! Tartine Discard Sourdough 450 g all-purpose King Arthur flour50 g Rye flour50 g discard sourdough starter350 g water25 g water (added later)10 g kosher salt *Note: This bulk ferments a bit slower due to a small amount of discard. You can use cold water to make it take longer or warm water to speed it up depending on your schedule for the day.Pour 350 g cold spring w...
