Do you have some leftover ears of corn from a summer boil or backyard BBQ? Perfect — this street corn pasta salad is exactly what you need. It’s crunchy, creamy, fresh, and zippy. Honestly, it’s the kind of pasta salad recipe you’ll want to keep on repeat all season. The flavors are big and bold, but the prep? Totally easy. This salad... Read more » The post Street Corn Pasta Salad Ready in 30 Minutes appeared first on Andy's East Coast Kitchen.
