If you’ve ever had a late-night doner or shish kebab from your local takeaway, chances are you’ve smothered it in that addictive, tangy, slightly spicy red kebab shop sauce. It’s one of the unsung heroes of the kebab world... bright, tomatoey, a little fiery, and the perfect balance to cool, creamy garlic sauce. But here’s […] The post Red Kebab Shop Sauce appeared first on The Curry Guy.
